ICP Food Service Training

This comprehensive program is designed to train workers in every aspect of food preparation for various retail outlets, including grocery stores, restaurants, food trucks, coffee shops, and bars. The program covers the entire process from handling raw materials to cooking dishes, flash freezing, warming, and finishing to serve customers. Participants will learn the requirements and regulations for handling food safely and efficiently, ensuring compliance with industry standards. The program also includes training on POS systems and money handling, equipping trainees with the skills needed to manage transactions and provide excellent customer service. By the end of the program, participants will be well-versed in all aspects of food preparation and service, ready to excel in any food retail environment. Key topics covered in the program: 1. Food Safety and Hygiene 2. Raw Material Handling 3. Cooking Techniques 4. Flash Freezing Methods 5. Warming and Serving Procedures 6. POS Systems and Money Handling Join us to gain the knowledge and skills required to succeed in the dynamic and fast-paced food retail industry.